It’s been a while since I posted an update in my experimentation with Soylent as a food substitute, so here’s what’s new.
The biggest change is that Soylent has released what they’ve dubbed “Soylent 2.0” – this is a premixed version that comes in 12oz-ish bottles. The mix has been revised to be smoother, creamier, and has lost much of the ‘grainy’ issues that were in previous versions.
I still have a box or two of 1.5, the last version of the powder form (which Soylent has said they will continue to produce). That’s handy when I know I’m going to do an entire weekend worth of work, and want to be able to top off at any time.
The new handheld bottles sure are convenient, and I’ve taken to tossing one in my backpack as my ‘snack food’ for when I’m out and about. The new mix doesnt’ have the strong need to be refrigerated that the powder did – in fact, it seems just fine at room temperature.
My usage goes in cycles. Some weeks I’ll do 10 meals purely on Soylent. Other times I’ll go an entire week without having any. It really depends on where I am and how busy things are. For example, I’ve been home sick the last 2 days, and having ready-to-consume food right at hand has been super-helpful.
It’s a little odd to toss away a plastic bottle after every use. Granted the bottles are as recyclable as they can get, but I somewhat enjoyed the “I’ve had 3 meals from this bag of powder, and I’m throwing away one small bag”. Yes, us americans have been hard wired to place ‘tossing out a plastic bottle’ in the same category as ‘stepping on kittens’. So it’s a hard feeling to shake.